Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties-Reference-Cited by-同舟云学术

Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties

Published:2019 Issue:5 Volume:10 Page:2382-2389
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Castanho Ana¹²³⁴⁵^ORCID,Lageiro Manuela¹²³⁴⁵^ORCID,Calhelha Ricardo C.⁶⁷⁸⁵^ORCID,Ferreira Isabel C. F. R.⁶⁷⁸⁵^ORCID,Sokovic Marina⁹¹⁰¹¹¹²^ORCID,Cunha Luís M.¹³¹⁴¹⁵⁵^ORCID,Brites Carla¹²³⁴⁵^ORCID

Affiliation:

1. Instituto Nacional de Investigação Agrária e Veterinária

2. I.P.

3. Unidade de Tecnologia e Inovação (INIAV/UTI)

4. 2784-505 Oeiras

5. Portugal

6. Centro de Investigação de Montanha (CIMO)

7. Instituto Politécnico de Bragança

8. 5300-253 Bragança

9. Institute for Biological Research “Siniša Stanković”

10. University of Belgrade

11. Belgrade

12. Serbia

13. GreenUPorto/DGAOT

14. Faculdade de Ciências da Universidade do Porto

15. 4485-646 Vila do Conde

Abstract

Analysing nine rice bran extracts with different γ-oryzanol concentrations revealed cytotoxic effects on four human tumour cell lines.

Funder

Fundação para a Ciência e a Tecnologia

European Regional Development Fund

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO02596G

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4. Nutraceutical composition, antioxidant activity and hypocholesterolemic effect of a water-soluble enzymatic extract from rice bran

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