Associations between dietary patterns and serum uric acid concentrations in children and adolescents: a cross-sectional study-Reference-Cited by-同舟云学术

Associations between dietary patterns and serum uric acid concentrations in children and adolescents: a cross-sectional study

Published:2023 Issue:21 Volume:14 Page:9803-9814
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Kong Bingxuan¹^ORCID,Liu Fangqu¹²,Zhang Shuangxia²,Wu Yuanjue³,Li Yan²,Xiong Jingfan²,Tang Yuhan¹,Li Yanyan²,Yao Ping¹^ORCID

Affiliation:

1. Department of Nutrition and Food Hygiene, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, 13 Hangkong Road, Wuhan, Hubei, PR China

2. Shenzhen Center for Chronic Disease Control, Shenzhen, Guangdong, PR China

3. School of Public Health, Guangzhou Medical University, Guangzhou, Guangdong, PR China

Abstract

The intake of foods with high hypoxanthine, such as poultry, is associated with elevated serum uric acid concentrations in children and adolescents in southeast coastal China.

Funder

Shenzhen Fundamental Research Program

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO03043A

Reference61 articles.

1. Uric Acid and the Risks of Kidney Failure and Death in Individuals With CKD

2. Comorbidities of Gout and Hyperuricemia in the US General Population: NHANES 2007-2008

3. Umami-induced obesity and metabolic syndrome is mediated by nucleotide degradation and uric acid generation

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5. Serially Measured Uric Acid Levels Predict Disease Severity and Outcome in Pediatric Pulmonary Arterial Hypertension

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