Author:
Munesue Seiichi,Yamamoto Yasuhiko,Urushihara Ryouta,Inomata Kouhei,Saito Hidehito,Motoyoshi So,Watanabe Takuo,Yonekura Hideto,Yamamoto Hiroshi
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Cited by
7 articles.
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