Funder
Kanazawa University
Japan Society for the Promotion of Science
Takeda Science Foundation
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference65 articles.
1. MAILLARD, L.: Action of amino acids on sugars. Formation of melanoidins in a methodical way. Compte-Rendu l’Academie des Sci. 154, 66–68 (1912)
2. Munesue, S., Yamamoto, Y., Urushihara, R., Inomata, K., Saito, H., Motoyoshi, S., et al.: Low-molecular weight fractions of Japanese soy sauce act as a RAGE antagonist via inhibition of RAGE trafficking to lipid rafts. Food Funct. 4, 1835–1842 (2013)
3. Yamamoto, Y., Yamamoto, H.: Controlling the receptor for advanced glycation end-products to conquer diabetic vascular complications. J. Diabetes Investig. 3, 107–114 (2012)
4. Turner, D.P.: Advanced glycation end-products: a biological consequence of lifestyle contributing to cancer disparity. Cancer Res. 75, 1925–1929 (2015)
5. Singh, V.P., Bali, A., Singh, N., Jaggi, A.S.: Advanced glycation end products and diabetic complications. Korean J. Physiol. Pharmacol. 18, 1–14 (2014)
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献