Online coupling of tandem liquid-phase extraction with HPLC-UV for the determination of trace N-nitrosamines in food products
Author:
Affiliation:
1. Department of Chemistry
2. Zhejiang University
3. Hangzhou 310028
4. China
5. College of Chemical Engineering
6. Zhejiang University of Technology
7. Hangzhou 310014
Abstract
N-Nitrosamines (NAs) are potent carcinogens and have been found in food products.
Funder
Zhejiang Provincial Natural Science Foundation
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2018/AY/C8AY00014J
Reference27 articles.
1. Carcinogenic N-nitrosamines in the diet: occurrence, formation, mechanisms and carcinogenic potential
2. Quantitative method for analysis of tobacco-specific N -nitrosamines in mainstream cigarette smoke by using heart-cutting two-dimensional liquid chromatography with tandem mass spectrometry
3. Comparison of gas chromatography-mass spectrometry and gas chromatography-tandem mass spectrometry with electron ionization for determination of N-nitrosamines in environmental water
4. A salting out-acetonitrile homogeneous extraction coupled with gas chromatography–mass spectrometry method for the simultaneous determination of thirteen N -nitrosamines in skin care cosmetics
5. Analysis of N -nitrosodiethylamine by ion chromatography coupled with UV photolysis pretreatment
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