1. Research and Development Centre of Food Proteins, School of Food Science and Engineering, and Guangdong Province Key Laboratory for Green Processing of Natural Products Safety, South China University of Technology, Guangzhou, 510640, P. R. China
2. Department of Colloid Chemistry, Max Planck Institute of Colloids and Interfaces Am Mühlenberg 1, 14476, Potsdam, Germany
3. Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, P. R. China
4. Department of Chemistry, The Chinese University of Hong Kong, Shatin, N. T., Hong Kong, P. R. China