Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using <i>in vitro</i> gastrointestinal digestion and anaerobic fecal fermentation models-Reference-Cited by-同舟云学术

Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models

Published:2022 Issue:7 Volume:13 Page:3825-3839
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Hayes Micaela¹^ORCID,Mohamedshah Zulfiqar¹,Chadwick-Corbin Sydney¹,Hoskin Roberta¹^ORCID,Iorizzo Massimo²,Lila Mary Ann¹^ORCID,Neilson Andrew P.¹^ORCID,Ferruzzi Mario G.¹^ORCID

Affiliation:

1. Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Plants for Human Health Institute, 600 Laureate Way, Kannapolis, NC 28081, USA

2. Department of Horticultural Science, North Carolina State University, Plants for Human Health Institute, 600 Laureate Way, Kannapolis, NC 28081, USA

Abstract

Insights into food matrix factors impacting bioavailability of bioactive carotenoids and chlorophylls from fruits and vegetable ingredients are essential to understanding their ability to promote health.

Funder

Foundation for Food and Agriculture Research

National Institute of Food and Agriculture

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO00051B

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