Mechanistic evaluation of translocation and physiological impact of titanium dioxide and zinc oxide nanoparticles on the tomato (Solanum lycopersicum L.) plant
Author:
Affiliation:
1. Department of Energy
2. Environmental and Chemical Engineering
3. Washington University in St. Louis
4. Missouri-63130, USA
5. Virginia Commonwealth University
Abstract
Nanonutrient for enhanced crop production and increased solar light absorption.
Publisher
Oxford University Press (OUP)
Subject
Metals and Alloys,Biochemistry,Biomaterials,Biophysics,Chemistry (miscellaneous)
Link
http://pubs.rsc.org/en/content/articlepdf/2015/MT/C5MT00168D
Reference52 articles.
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3. ACS Select on Nanotechnology in Food and Agriculture: A Perspective on Implications and Applications
4. ZnO Nanoparticle Biosynthesis and Its Effect on Phosphorous-Mobilizing Enzyme Secretion and Gum Contents in Clusterbean (Cyamopsis tetragonoloba L.)
5. Development of Zinc Nanofertilizer to Enhance Crop Production in Pearl Millet (Pennisetum americanum)
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