1. National Institute
of Food and Agriculture, U.S. Department of Agriculture, 1400 Independence Avenue, S.W., Washington, D.C. 20250, United States
2. Department of Environmental
Toxicology, University of California, One Shields Avenue, Davis, California 95616, United States
3. Managing Editor, Journal of Agricultural and Food Chemistry, American Chemical
Society, 1155 Sixteenth Street, N.W., Washington, D.C. 20036, United States