Solubility of starch and microcrystalline cellulose in 1-ethyl-3-methylimidazolium acetate ionic liquid and solution rheological properties-Reference-Cited by-同舟云学术

Solubility of starch and microcrystalline cellulose in 1-ethyl-3-methylimidazolium acetate ionic liquid and solution rheological properties

Published:2016 Issue:39 Volume:18 Page:27584-27593
ISSN:1463-9076
Container-title:Physical Chemistry Chemical Physics
language:en
Short-container-title:Phys. Chem. Chem. Phys.

Author:

Tan Xiaoyan¹²³⁴⁵,Li Xiaoxi¹²³⁴⁵,Chen Ling¹²³⁴⁵,Xie Fengwei⁶⁷⁸⁹^ORCID

Affiliation:

1. Ministry of Education Engineering Research Center of Starch & Protein Processing

2. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety

3. School of Food Science and Engineering

4. South China University of Technology

5. Guangzhou

6. School of Chemical Engineering

7. The University of Queensland

8. Brisbane

9. Australia

Abstract

This study compared the solubility of starch (G50) and microcrystalline cellulose (MCC) in an ionic liquid (IL), 1-ethyl-3-methylimidazolium acetate ([Emim][OAc]), at different temperatures.

Funder

China Scholarship Council

Australian Synchrotron

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

Physical and Theoretical Chemistry,General Physics and Astronomy

Link

http://pubs.rsc.org/en/content/articlepdf/2016/CP/C6CP04426C

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4. Effect of planetary ball-milling on multi-scale structures and pasting properties of waxy and high-amylose cornstarches

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