Understanding the structural features of high-amylose maize starch through hydrothermal treatment-Reference-Cited by-同舟云学术

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Understanding the structural features of high-amylose maize starch through hydrothermal treatment

Published:2016-03 Issue: Volume:84 Page:268-274
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Yang Jianing,Xie Fengwei^ORCID,Wen Wenqiang,Chen Ling,Shang Xiaoqin,Liu Peng^ORCID

Funder

National Natural Science Foundation of China (NSFC)

Science and Technology Projects supported by Guangzhou Education Bureau

Training Programs of Innovation and Entrepreneurship for Undergraduates supported by Guangzhou University

Ministry of Education Engineering Research Center

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference48 articles.

1. Structural features of starch granules I;Pérez,2009

2. Structural features of starch granules II;Jane,2009

3. The molecular structures of starch components and their contribution to the architecture of starch granules: a comprehensive review;Pérez;Starch/Starke,2010

4. Improving starch for food and industrial applications;Jobling;Curr. Opin. Plant. Biol.,2004

5. Resistant starch as functional ingredient: a review;Fuentes-Zaragoza;Food. Res. Int.,2010

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4. The Multiscale Structural Properties and In‐Vitro Digestibility of High Amylose Corn Starch During Autoclaving‐Cooling Treatment;Starch - Stärke;2024-04-24

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