Thyme (<i>Thymus vulgaris</i> L.) polyphenols ameliorate DSS-induced ulcerative colitis of mice by mitigating intestinal barrier damage, regulating gut microbiota, and suppressing TLR4/NF-κB-NLRP3 inflammasome pathways-Reference-Cited by-同舟云学术

Thyme (Thymus vulgaris L.) polyphenols ameliorate DSS-induced ulcerative colitis of mice by mitigating intestinal barrier damage, regulating gut microbiota, and suppressing TLR4/NF-κB-NLRP3 inflammasome pathways

Published:2023 Issue:2 Volume:14 Page:1113-1132
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhou Zuman¹,He Wanying¹,Tian Honglei¹^ORCID,Zhan Ping¹^ORCID,Liu Jianshu²

Affiliation:

1. College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710100, China

2. Shaanxi Provincial Research Center of Functional Food Engineering Technology, Xi'an 710100, China

Abstract

Thyme (Thymus vulgaris L.) is an important medicinal and edible homologous plant, and the composition and bioactivity of its polyphenol extracts have attracted widespread attention from researchers.

Funder

National Natural Science Foundation of China

Shaanxi Key Science and Technology Innovation Team Project

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO02523J

Reference70 articles.

1. Inflammatory bowel disease: exploring gut pathophysiology for novel therapeutic targets

2. Gut microbiota in ulcerative colitis: insights on pathogenesis and treatment