Genomic and in vitro properties of the dairy Streptococcus thermophilus SMQ-301 strain against selected pathogens-Reference-Cited by-同舟云学术

Genomic and in vitro properties of the dairy Streptococcus thermophilus SMQ-301 strain against selected pathogens

Published:2021 Issue:15 Volume:12 Page:7017-7028
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Masumuzzaman Md¹²³⁴⁵,Evivie Smith Etareri¹²³⁴⁵^ORCID,Ogwu Matthew Chidozie⁶⁷⁸⁹¹⁰^ORCID,Li Bailiang¹²³⁴⁵^ORCID,Du Jincheng¹²³⁴⁵,Li Wan¹²³⁴⁵,Huo Guicheng¹²³⁴⁵^ORCID,Liu Fei¹²³⁴⁵^ORCID,Wang Song¹²³⁴⁵

Affiliation:

1. Key Laboratory of Dairy Science

2. Ministry of Education

3. College of Food Science

4. Northeast Agricultural University

5. Harbin 150030

6. School of Bioscience and Veterinary Medicine

7. University of Camerino 60232

8. Camerino Marche – Floristic Research Centre of the Apennine Gran Sasso and Monti della Laga National Park

9. 67021 Barisciano

10. Italy

Abstract

Here, we evaluated the genomic and relevant in vitro therapeutic properties of the dairy starter S. thermophilus SMQ-301 against selected pathogens to assess its potential health applications. These include bacteriocin peptides and SCFA secretion.

Funder

National Natural Science Foundation of China

Northeast Agricultural University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO02951C

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