Marama bean [Tylosema esculentum (Burch.) A. Schreib.]: an indigenous plant with potential for food, nutrition, and economic sustainability-Reference-Cited by-同舟云学术

Marama bean [Tylosema esculentum (Burch.) A. Schreib.]: an indigenous plant with potential for food, nutrition, and economic sustainability

Published:2021 Issue:6 Volume:12 Page:2389-2403
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Omotayo Abiodun Olusola¹²³⁴⁵^ORCID,Aremu Adeyemi Oladapo¹²³⁴⁵^ORCID

Affiliation:

1. Food Security and Safety Niche Area

2. Faculty of Natural and Agricultural Sciences

3. North-West University

4. Mmabatho 2790

5. South Africa

Abstract

Developing countries need to explore undervalued indigenous plants to fully enhance their food and nutrition security, health, and economic viability.

Funder

North-West University

National Research Foundation

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D0FO01937B

Reference90 articles.

1. Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems

2. Proximate composition and physico-chemical properties of improved dry bean (Phaseolus vulgaris L.) varieties grown in Ethiopia

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