Assessment of dynamic bioaccessibility of curcumin encapsulated in milled starch particle stabilized Pickering emulsions using TNO's gastrointestinal model-Reference-Cited by-同舟云学术

Assessment of dynamic bioaccessibility of curcumin encapsulated in milled starch particle stabilized Pickering emulsions using TNO's gastrointestinal model

Published:2019 Issue:5 Volume:10 Page:2583-2594
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Lu Xuanxuan¹²³⁴⁵,Zhu Jieyu¹²³⁴⁵,Pan Yijun¹²³⁴⁵,Huang Qingrong¹²³⁴⁵^ORCID

Affiliation:

1. Department of Food Science

2. Rutgers

3. The State University of New Jersey

4. New Brunswick

5. USA

Abstract

In vitrodigestion of curcumin encapsulated Pickering emulsions stabilized by milled starch particles.

Funder

China Scholarship Council

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO02495B

Reference43 articles.

1. Recent advances in technologies for vitamin A protection in foods

2. Monocomponent hexa- and dodecaethylene glycol succinyl-tocopherol esters: Self-assembly structures, cellular uptake and sensitivity to enzyme hydrolysis

3. Emulsion Design to Improve the Delivery of Functional Lipophilic Components

4. Evaluation of the Enhanced Oral Effect of Omapatrilat-Monolein Nanoparticles Prepared by the Emulsification-Diffusion Method

5. Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties

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