Comparison of flavonoid intake assessment methods-Reference-Cited by-同舟云学术

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Comparison of flavonoid intake assessment methods

Published:2016 Issue:9 Volume:7 Page:3748-3759
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ivey Kerry L.¹²³⁴¹^ORCID,Croft Kevin⁵⁶⁷⁸⁹,Prince Richard L.⁵⁶¹⁰¹¹⁹,Hodgson Jonathan M.⁵⁶⁷⁸⁹

Affiliation:

1. Harvard T. H. Chan School of Public Health

2. Department of Nutrition

3. Boston

4. USA

5. University of Western Australia

6. School of Medicine and Pharmacology

7. Royal Perth Hospital

8. Perth

9. Australia

10. Sir Charles Gairdner Hospital Unit

11. Nedlands

Abstract

Background: Flavonoids are a diverse group of polyphenolic compounds found in high concentrations in many plant foods and beverages.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C4FO00234B

Reference36 articles.

1. Dietary flavonols: chemistry, food content, and metabolism

2. Flavonoids--Chemistry, metabolism, cardioprotective effects, and dietary sources

3. Incorporation of the elderberry anthocyanins by endothelial cells increases protection against oxidative stress1

4. Effects of Black Tea on Blood Pressure: A Randomized Controlled Trial

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