The antimicrobial activity of fruits from some cultivar varieties of Rubus idaeus and Rubus occidentalis-Reference-Cited by-同舟云学术

The antimicrobial activity of fruits from some cultivar varieties of Rubus idaeus and Rubus occidentalis

Published:2014 Issue:10 Volume:5 Page:2536-2541
ISSN:2042-6496
Container-title:Food Funct.
language:en
Short-container-title:Food Funct.

Author:

Krauze-Baranowska M.¹²³⁴,Majdan M.¹²³⁴,Hałasa R.⁵²³⁴,Głód D.¹²³⁴,Kula M.¹²³⁴,Fecka I.⁶⁷⁸⁹,Orzeł A.¹⁰¹¹

Affiliation:

1. Department of Pharmacognosy with Medicinal Plant Garden

2. Faculty of Pharmacy with Subfaculty of Laboratory Medicine

3. Medical University of Gdańsk

4. 80-416 Gdańsk, Poland

5. Department of Pharmaceutical Microbiology

6. Department of Pharmacognosy

7. Faculty of Pharmacy

8. Wroclaw Medical University

9. 50-367 Wrocław, Poland

10. Experimental Fruit-Growing Station of the Research Institute of Pomology and Floriculture

11. 33-386 Podegrodzie, Poland

Abstract

Raspberry fruits exhibit antimicrobial activity against Gram-positive and Gram-negative bacteria, withCorynebacterium diphtheriaeandMoraxella catarrhalisbeing the most sensitive.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2014/FO/C4FO00129J

Reference45 articles.

1. Rubus Pharmacology: Antiquity to the Present

2. Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds

3. Preclinical Evaluation of Rapeseed, Raspberry, and Pine Bark Phenolics for Health Related Effects

4. Antimicrobial properties of phenolic compounds from berries

5. Antibacterial activity of raspberry cordial in vitro

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