Preclinical Evaluation of Rapeseed, Raspberry, and Pine Bark Phenolics for Health Related Effects

Author:

Vuorela Satu1,Kreander Kari1,Karonen Maarit1,Nieminen Riina1,Hämäläinen Mari1,Galkin Anna1,Laitinen Leena1,Salminen Juha-Pekka1,Moilanen Eeva1,Pihlaja Kalevi1,Vuorela Heikki1,Vuorela Pia1,Heinonen Marina1

Affiliation:

1. Department of Applied Chemistry and Microbiology, Division of Food Chemistry, University of Helsinki, P.O. Box 27 (Latokartanonkaari 11), 00014 University of Helsinki, Finland, Drug Discovery and Development Technology Center (DDTC), Faculty of Pharmacy, University of Helsinki, P.O. Box 56 (Viikinkaari 5E), 00014 University of Helsinki, Finland, Laboratory of Organic Chemistry and Chemical Biology, Department of Chemistry, University of Turku, Vatselankatu 2, 20014 Turku, Finland, The...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference46 articles.

1. Bioactive berry compounds?novel tools against human pathogens

2. Scalbert, A. Introduction. InPolyphenolic phenomena; Scalbert, A., Ed.; INRA Editions:  Versailles Cedex, France, 1993; pp 15−16.

3. Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

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