Supplementation of egg white peptides on attenuating skin mechanical damage symptoms: a promising way to accelerate wound healing process-Reference-Cited by-同舟云学术

Supplementation of egg white peptides on attenuating skin mechanical damage symptoms: a promising way to accelerate wound healing process

Published:2021 Issue:17 Volume:12 Page:7688-7698
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ge Huifang¹^ORCID,Jiang Yiqun²,Ning Zhenzhen¹,Hu Zhiqing¹,Ma Sitong¹,Shao Yin²,Liu Jingbo¹,Zhang Ting¹^ORCID

Affiliation:

1. Jilin Provincial Key Laboratory of Nutrition and Functional Food and College of Food Science and Engineering, Jilin University, Changchun, 130062, People's Republic of China

2. School of Life Sciences, Jilin University, Changchun 130021, People's Republic of China

Abstract

EWPs have high antioxidant activity without toxicity, which can also promote HSF cell migration in a dose-dependent manner. Moreover, EWPs can accelerate wound healing process by supplementing amino acids and inhibiting oxidative stress.

Funder

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO01525G

Reference43 articles.

1. Biopolymers: Applications in wound healing and skin tissue engineering

2. Chronic wound fluid-thinking outside the box