Statistical design of experiments for production and purification of vanillin and aminophenols from commercial lignin-Reference-Cited by-同舟云学术

Statistical design of experiments for production and purification of vanillin and aminophenols from commercial lignin

Published:2020 Issue:12 Volume:22 Page:3917-3926
ISSN:1463-9262
Container-title:Green Chemistry
language:en
Short-container-title:Green Chem.

Author:

Liu Shihong¹²³⁴^ORCID,Das Lalitendu⁵⁶⁴⁷⁸,Blauch David N.⁹¹⁰¹¹⁴,Veronee Charlie¹²³⁴^ORCID,Dou Chang¹²¹³¹⁴¹⁵⁴,Gladden John⁵⁶⁴⁷⁸^ORCID,Sun Ning¹²¹³¹⁴¹⁵⁴^ORCID,Socha Aaron M.¹²³⁴^ORCID

Affiliation:

1. Department of Chemistry and Environmental Science

2. Queens University of Charlotte

3. Charlotte

4. USA

5. Joint BioEnergy Institute

6. Emeryville

7. Deparment of Biomass Science and Conversion Technology

8. Sandia National Laboratories

9. Department of Chemistry

10. Davidson College

11. Davidson

12. Advanced Biofuels and Bioproducts Process Development Unit

13. Biological Systems and Engineering Division

14. Lawrence Berkeley National Laboratory

15. Berkeley

Abstract

Production and purification of vanillin from lignin using ion exchange, and subsequent conversion to aminophenol ionic liquid precursors.

Funder

Bioenergy Technologies Office

National Science Foundation

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/GC/D0GC01234C

Reference46 articles.

1. Characterization of Lignin Structures and Lignin–Carbohydrate Complex (LCC) Linkages by Quantitative 13C and 2D HSQC NMR Spectroscopy

2. Lignins: Natural polymers from oxidative coupling of 4-hydroxyphenyl- propanoids

3. Characterization and analysis of the molecular weight of lignin for biorefining studies

4. Poplar as a feedstock for biofuels: A review of compositional characteristics

5. Chemicals from lignin: an interplay of lignocellulose fractionation, depolymerisation, and upgrading

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