Effect of oral CoQ10supplementation along with precooling strategy on cellular response to oxidative stress in elite swimmers
Author:
Affiliation:
1. Department of exercise physiology and corrective movement
2. Sport Sciences Faculty
3. Urmia University
4. Urmia
5. Iran
6. Department of Food Hygiene and Quality Control
7. Veterinary Science Faculty
8. Bu-Ali Sina University
9. Hamedan
Abstract
High intensity and prolonged swimming trainings in a hot and humid environment lead to stimulated and increased production of reactive oxygen and nitrogen species (RONS).
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO00960K
Reference40 articles.
1. Precooling and percooling (cooling during exercise) both improve performance in the heat: a meta-analytical review
2. Pre-cooling for endurance exercise performance in the heat: a systematic review
3. Combined effects of pre-cooling and water ingestion on thermoregulation and physical capacity during exercise in a hot environment
4. Oxidative Stress, Prooxidants, and Antioxidants: The Interplay
5. M. Lamprecht , Antioxidants in sport nutrition , CRC Press , 2014
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