Sustainable valorization of cherry (<i>Prunus avium</i> L.) pomace waste <i>via</i> the combined use of (NA)DESs and bio-ILs-Reference-Cited by-同舟云学术

Sustainable valorization of cherry (Prunus avium L.) pomace waste via the combined use of (NA)DESs and bio-ILs

Published:2024 Issue:10 Volume:26 Page:6109-6123
ISSN:1463-9262
Container-title:Green Chemistry
language:en
Short-container-title:Green Chem.

Author:

Mero Angelica¹^ORCID,Mezzetta Andrea¹²^ORCID,De Leo Marinella¹²³,Braca Alessandra¹²³,Guazzelli Lorenzo¹²^ORCID

Affiliation:

1. Department of Pharmacy, Via Bonanno 33, 56126, Pisa, Italy

2. Centre for Instrumentation Sharing, University of Pisa (CISUP), Lungarno Pacinotti 43, 56127 Pisa, Italy

3. Interdepartmental Research Center Nutrafood “Nutraceuticals and Food for Health”, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy

Abstract

Ecological transition towards the circular economy requires the valorization of agri-food wastes. Herein, natural deep eutectic solvents and bio-based ionic liquids were used to extract polyphenols and prepare an ionogel from cherry pomace waste.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/GC/D4GC00526K

Reference98 articles.

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