Protective effect of rosmarinic acid and carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and microbiota imbalance in diabetic rats-Reference-Cited by-同舟云学术

Protective effect of rosmarinic acid and carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and microbiota imbalance in diabetic rats

Published:2018 Issue:2 Volume:9 Page:851-860
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Ou Juanying¹²³^ORCID,Huang Junqing⁴⁵⁶³^ORCID,Zhao Danyue¹²³,Du Bin⁵⁶³,Wang Mingfu¹²³⁷⁸^ORCID

Affiliation:

1. School of Biological Sciences

2. the University of Hong Kong

3. China

4. Institute of Integrated Chinese and Western Medicine

5. Medical College of Jinan University

6. Guangzhou 510632

7. Department of Food Science and Engineering

8. Jinan University

Abstract

RA and CA show hypoglycemic, hypolipidemic, anti-inflammatory, and anti-oxidative effects in diabetic rats and improve their microbiota imbalance in the colon.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01508A

Reference41 articles.

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5. Ferulic acid alleviates the symptoms of diabetes in obese rats

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