Discovery of new levansucrase enzymes with interesting properties and improved catalytic activity to produce levan and fructooligosaccharides-Reference-Cited by-同舟云学术

Discovery of new levansucrase enzymes with interesting properties and improved catalytic activity to produce levan and fructooligosaccharides

Published:2019 Issue:11 Volume:9 Page:2931-2944
ISSN:2044-4753
Container-title:Catalysis Science & Technology
language:en
Short-container-title:Catal. Sci. Technol.

Author:

Hill Andrea¹²³⁴^ORCID,Chen Lily¹²³⁴,Mariage Aline⁵⁶⁷⁸⁹,Petit Jean-Louis⁵⁶⁷⁸⁹,de Berardinis Véronique⁵⁶⁷⁸⁹^ORCID,Karboune Salwa¹²³⁴^ORCID

Affiliation:

1. Department of Food Science

2. McGill University

3. Quebec

4. H9X 3V9 Canada

5. Génomique Métabolique, Genoscope

6. Institut François Jacob

7. CEA

8. CNRS

9. Univ Evry

Abstract

Mining for new levansucrase enzymes with high levan production, transfructosylating activity, and thermal stability and studying their kinetics and acceptor specificity.

Funder

Canada Foundation for Innovation

Natural Sciences and Engineering Research Council of Canada

Publisher

Royal Society of Chemistry (RSC)

Subject

Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2019/CY/C9CY00135B

Reference83 articles.

1. Crystal structure of levansucrase from the Gram-negative bacterium Gluconacetobacter diazotrophicus

2. Enzymatic synthesis of fructooligosaccharides by levansucrase from Bacillus amyloliquefaciens: specificity, kinetics, and product characterization

3. Properties ofGeobacillus stearothermophiluslevansucrase as potential biocatalyst for the synthesis of levan and fructooligosaccharides

4. Review of Levan polysaccharide: From a century of past experiences to future prospects

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