Funder
Ministère de l'Agriculture, des Pêcheries et de l'Alimentation
Canada Foundation for Innovation
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
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4. Sustainable electroisomerization of lactose into lactulose and comparison with the chemical isomerization at equivalent solution alkalinity;Karim;ACS Omega,2020
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