Multidimensional scaling assisted Fourier-transform infrared spectroscopic analysis of fruit wine samples: introducing a novel analytical approach-Reference-Cited by-同舟云学术

Multidimensional scaling assisted Fourier-transform infrared spectroscopic analysis of fruit wine samples: introducing a novel analytical approach

Published:2019 Issue:32 Volume:11 Page:4106-4115
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Kumar Keshav¹²³⁴⁵,Giehl Anja¹²³⁴⁵,Schweiggert Ralf¹²³⁴⁵,Patz Claus-Dieter¹²³⁴⁵^ORCID

Affiliation:

1. Geisenheim University

2. Department of Beverage Research

3. Analysis and Technology of Plant-based Foods

4. D-65366 Geisenheim

5. Germany

Abstract

The present work introduces a novel classification procedure by combining the multidimensional scaling (MDS) with Fourier transform infrared (FTIR) spectroscopy.

Funder

Hessisches Ministerium für Wissenschaft und Kunst

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/AY/C9AY01425J

Reference37 articles.

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2. Rapid screening of the fermentation profiles of wine yeasts by Fourier transform infrared spectroscopy

3. B. Smith , Infrared Spectral Interpretation: A Systematic Approach , CRC Press , Boca Raton, Florida , 1999

4. Comparison of different measurement techniques and variable selection methods for FT-MIR in wine analysis

5. FTIR Spectroscopy for Grape and Wine Analysis

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