Grape seed proanthocyanidin extracts ameliorate podocyte injury by activating peroxisome proliferator-activated receptor-γ coactivator 1α in low-dose streptozotocin-and high-carbohydrate/high-fat diet-induced diabetic rats-Reference-Cited by-同舟云学术

Grape seed proanthocyanidin extracts ameliorate podocyte injury by activating peroxisome proliferator-activated receptor-γ coactivator 1α in low-dose streptozotocin-and high-carbohydrate/high-fat diet-induced diabetic rats

Published:2014-05-28 Issue:8 Volume:5 Page:1872
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Bao Lei,Cai Xiaxia,Dai Xiaoqian,Ding Ye,Jiang Yanfei,Li Yujie,Zhang Zhaofeng,Li Yong

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2014/FO/C4FO00340C

Reference41 articles.

1. Proteinuria, a target for renoprotection in patients with type 2 diabetic nephropathy: Lessons from RENAAL

2. Podocyte Biology and Response to Injury

3. The podocyte's response to injury: Role in proteinuria and glomerulosclerosis

4. The glomerulus – a view from the outside – the podocyte

5. Mitochondrial Fission Triggered by Hyperglycemia Is Mediated by ROCK1 Activation in Podocytes and Endothelial Cells

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