Urolithin A production drives the effects of pomegranate on the gut microbial metabolism of bile acids and cholesterol in mild dyslipidaemic overweight and obese individuals-Reference-Cited by-同舟云学术

Urolithin A production drives the effects of pomegranate on the gut microbial metabolism of bile acids and cholesterol in mild dyslipidaemic overweight and obese individuals

Published:2024 Issue:5 Volume:15 Page:2422-2432
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cortés-Martín Adrián¹²^ORCID,Iglesias-Aguirre Carlos E.¹^ORCID,Marín Alicia¹,Romo-Vaquero María¹^ORCID,Vallejo Fernando¹,Espín Juan Carlos¹^ORCID,Victoria Selma María¹^ORCID

Affiliation:

1. Laboratory of Food & Health, Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, Campus de Espinardo, Murcia 30100, Spain

2. APC Microbiome Ireland & School of Microbiology, University College Cork, T12 YT20 Cork, Ireland

Abstract

Urolithin-A drives the effects of pomegranate on the microbial metabolism of bile acids and cholesterol with possible consequences on human health.

Funder

European Regional Development Fund

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO05014A

Reference36 articles.

1. Gut microbiota functions: metabolism of nutrients and other food components

2. Urolithins: a Comprehensive Update on their Metabolism, Bioactivity, and Associated Gut Microbiota

3. Review: microbial transformations of human bile acids

4. Intestinal Bacteria Interplay With Bile and Cholesterol Metabolism: Implications on Host Physiology

5. Microbial impact on cholesterol and bile acid metabolism: current status and future prospects

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