Anti-obesity molecular mechanism of soy isoflavones: weaving the way to new therapeutic routes-Reference-Cited by-同舟云学术

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Anti-obesity molecular mechanism of soy isoflavones: weaving the way to new therapeutic routes

Published:2017 Issue:11 Volume:8 Page:3831-3846
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wang Siyu¹²³⁴,Wang Yu⁵⁶⁷⁸⁴^ORCID,Pan Min-Hsiung⁹¹⁰¹¹¹²¹³^ORCID,Ho Chi-Tang¹²³⁴^ORCID

Affiliation:

1. Department of Food Science

2. Rutgers University

3. New Brunswick

4. USA

5. Citrus Research and Education Center

6. Department of Food Science and Human Nutrition

7. University of Florida

8. Lake Alfred

9. Institute of Food Science and Technology

10. National Taiwan University

11. Taipei 10617

12. Taiwan

13. Department of Medical Research

Abstract

Obesity is ringing alarm bells globally.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO01094J

Reference123 articles.

1. WHO, http://www.who.int/mediacentre/factsheets/fs311/en/

2. Mechanisms linking obesity with cardiovascular disease

3. Adipose tissue dysfunction in obesity, diabetes, and vascular diseases

4. Obesity and cancer

5. Functional food ingredients for the management of obesity and associated co-morbidities – A review

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