Effects of boiling and in vitro gastrointestinal digestion on the antioxidant activity of Sonchus oleraceus leaves
Author:
Affiliation:
1. School of Biological Sciences
2. Victoria University of Wellington
3. Wellington 6140
4. New Zealand
5. School of Pharmacy
6. University of Otago
7. Dunedin 9015
Abstract
Soluble fractions released byin vitrogastrointestinal digestion ofS. oleraceusleaves exhibited antioxidant activity in cultured human cells.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2016/FO/C5FO01508A
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