Long-chain polyunsaturated fatty acids and extensively hydrolyzed casein-induced browning in a Ucp-1 reporter mouse model of obesity-Reference-Cited by-同舟云学术

Long-chain polyunsaturated fatty acids and extensively hydrolyzed casein-induced browning in a Ucp-1 reporter mouse model of obesity

Published:2018 Issue:4 Volume:9 Page:2362-2373
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Mao Liufeng¹²³⁴⁵^ORCID,Lei Jiwen¹²³⁴⁵,Schoemaker Marieke H.⁶⁷⁸⁹,Ma Bingxiu¹⁰¹¹¹²⁵,Zhong Yan⁶⁷¹³⁵,Lambers Tim T.⁶⁷⁸⁹,Van Tol Eric A. F.⁶⁷⁸⁹,Zhou Yulai¹⁰¹¹¹²⁵,Nie Tao¹²³⁴⁵,Wu Donghai¹²¹⁴¹⁵¹⁶

Affiliation:

1. CAS Key Laboratory of Regenerative Biology

2. Joint School of Life Sciences

3. Guangzhou Medical University

4. Guangzhou 511436

5. China

6. Mead Johnson Pediatric Nutrition Institute

7. Global R&D

8. Nijmegen

9. the Netherlands

10. School of Pharmaceutical Sciences

11. Jilin University

12. Changchun

13. Shanghai 200020

14. Guangzhou Institutes of Biomedicine and Health

15. Chinese Academy of Sciences

16. Guangzhou 510530

Abstract

Browning in adipose tissues, which can be affected by diet, may mitigate the detrimental effects of adiposity and improve longer-term metabolic health.

Funder

China Postdoctoral Science Foundation

Pearl River S and T Nova Program of Guangzhou

Mead Johnson Nutrition

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01835E

Reference59 articles.

2. A Proinflammatory State Is Detectable in Obese Children and Is Accompanied by Functional and Morphological Vascular Changes