Correction: Long-chain polyunsaturated fatty acids and extensively hydrolyzed casein-induced browning in a <i>Ucp-1</i> reporter mouse model of obesity-Reference-Cited by-同舟云学术

Correction: Long-chain polyunsaturated fatty acids and extensively hydrolyzed casein-induced browning in a Ucp-1 reporter mouse model of obesity

Published:2023 Issue:21 Volume:14 Page:9947-9948
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Mao Liufeng¹²,Lei Jiwen¹²,Schoemaker Marieke H.³,Ma Bingxiu⁴,Zhong Yan⁵,Lambers Tim T.³,Van Tol Eric A. F.³,Zhou Yulai⁴,Nie Tao¹²⁶,Wu Donghai⁷⁸

Affiliation:

1. CAS Key Laboratory of Regenerative Biology, Joint School of Life Sciences, Guangzhou Medical University, Guangzhou 511436, China

2. Guangzhou Institutes of Biomedicine and Health, Chinese Academy of Sciences, Guangzhou 510530, China

3. Mead Johnson Pediatric Nutrition Institute, Global R&D, Middenkampweg 2, 6545 CJ, Nijmegen, The Netherlands

4. School of Pharmaceutical Sciences, Jilin University, Changchun, 130012, Jilin, China

5. Mead Johnson Pediatric Nutrition Institute, Global R&D, 15th floor, East building of New Hualian Mansion, No. 755 Middle Huaihai Road, Shanghai 200020, China

6. Central Laboratory of the First Affiliated Hospital of Jinan University, Guangzhou 510630, China

7. CAS Key Laboratory of Regenerative Biology, Joint School of Life Sciences, Guangzhou Institutes of Biomedicine and Health, Chinese Academy of Sciences, Guangzhou 510530, China

8. Guangzhou Medical University, Guangzhou 511436, China

Abstract

Correction for ‘Long-chain polyunsaturated fatty acids and extensively hydrolyzed casein-induced browning in a Ucp-1 reporter mouse model of obesity’ by Liufeng Mao et al., Food Funct., 2018, 9, 2362–2373, https://doi.org/10.1039/C7FO01835E.

Funder

China Postdoctoral Science Foundation

Pearl River S and T Nova Program of Guangzhou

Mead Johnson Nutrition

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO90095A