“Sweet” ionic liquids comprising the acesulfame anion – synthesis, physicochemical properties and antifeedant activity towards stored product insects

Author:

Stachowiak Witold1234,Rzemieniecki Tomasz1234ORCID,Klejdysz Tomasz564,Pernak Juliusz1234ORCID,Niemczak Michał1234ORCID

Affiliation:

1. Poznan University of Technology

2. Faculty of Chemical Technology

3. 60-965 Poznan

4. Poland

5. Institute of Plant Protection-National Research Institute

6. 60-318 Poznan

Abstract

The synthesized “sweet” ionic liquids comprising acesulfame anion proved to be effective antifeedants with designer physicochemical properties.

Funder

Ministerstwo Nauki i Szkolnictwa Wyższego

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,General Chemistry,Catalysis

Reference69 articles.

1. FAO, IFAD, UNICEF, WFP and WHO. The State of Food Security and Nutrition in the World 2019, 2019

2. Increase in crop losses to insect pests in a warming climate

3. Ionic liquids based stored product insect antifeedants

4. C. B. Purrington , Encyclopedia of Applied Plant Sciences , 2016 , vol. 2, pp. 364–367

5. A new method for fast isolation of insect antifeedant compounds from complex mixtures

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