Effect of cerium oxide nanoparticles on asparagus lettuce cultured in an agar medium-Reference-Cited by-同舟云学术

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Effect of cerium oxide nanoparticles on asparagus lettuce cultured in an agar medium

Published:2014 Issue:5 Volume:1 Page:459-465
ISSN:2051-8153
Container-title:Environ. Sci.: Nano
language:en
Short-container-title:Environ. Sci.: Nano

Author:

Cui Di¹²³⁴⁵,Zhang Peng⁵⁶⁷⁸⁹,Ma Yuhui⁵⁶⁷⁸⁹,He Xiao⁵⁶⁷⁸⁹,Li Yuanyuan⁵⁶⁷⁸⁹,Zhang Jing¹⁰⁷⁸⁹,Zhao Yuechun¹²³⁴,Zhang Zhiyong⁵⁶⁷⁸⁹

Affiliation:

1. Department of Applied Chemistry

2. College of Science

3. South China Agricultural University

4. Guangzhou 510642, China

5. Key Laboratory for Biological Effects of Nanomaterials and Nanosafety

6. Key Laboratory of Nuclear Radiation and Nuclear Energy Technology

7. Institute of High Energy Physics

8. Chinese Academy of Sciences

9. Beijing 100049, China

10. Beijing Synchrotron Radiation Facility

Abstract

CeO₂ nanoparticles showed a higher toxicity to asparagus lettuce in an agar medium than in aqueous suspensions.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Environmental Science,Materials Science (miscellaneous)

Link

http://pubs.rsc.org/en/content/articlepdf/2014/EN/C4EN00025K

Reference25 articles.

1. Evidence for Biomagnification of Gold Nanoparticles within a Terrestrial Food Chain

2. Toxicity, Uptake, and Translocation of Engineered Nanomaterials in Vascular plants

3. Lung deposition and extrapulmonary translocation of nano-ceria after intratracheal instillation

4. Alteration of hepatic structure and oxidative stress induced by intravenous nanoceria

5. X-ray Absorption Spectroscopy (XAS) Corroboration of the Uptake and Storage of CeO2 Nanoparticles and Assessment of Their Differential Toxicity in Four Edible Plant Species

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