High-precision identification of the actual storage periods of edible oil by FT-NIR spectroscopy combined with chemometric methods
Author:
Affiliation:
1. School of Electrical and Information Engineering
2. Jiangsu University
3. Zhenjiang 212013
4. PR China
5. School of Food and Biological Engineering
Abstract
The actual storage period of edible oil is one of the important indicators of edible oil quality.
Funder
National Basic Research Program of China
Six Talent Peaks Project in Jiangsu Province
Jiangsu University
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2020/AY/D0AY00779J
Reference39 articles.
1. Using of Tyramine Signal Amplification to Improve the Sensitivity of ELISA for Aflatoxin B1 in Edible Oil Samples
2. The use of infrared spectroscopy in combination with chemometrics for quality control and authentication of edible fats and oils: A review
3. Automated flow pH-method for the determination of total free fatty acids content in edible oils
4. Safety analysis of edible oil products via Raman spectroscopy
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