The anti-obesity effect of green tea polysaccharides, polyphenols and caffeine in rats fed with a high-fat diet-Reference-Cited by-同舟云学术

The anti-obesity effect of green tea polysaccharides, polyphenols and caffeine in rats fed with a high-fat diet

Published:2015 Issue:1 Volume:6 Page:296-303
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xu Yan¹²³⁴,Zhang Min¹²³⁴,Wu Tao¹²³⁴,Dai ShengDong¹²³⁴,Xu Jinling¹²³⁴,Zhou Zhongkai¹²³⁴

Affiliation:

1. Key Laboratory of Food Nutrition and Safety (Tianjin University of Science & Technology)

2. Ministry of Education

3. Tianjin 300457

4. China

Abstract

Beneficial effects of green tea (Camellia sinensis, Theaceae) extracts against obesity have been reported; however, the anti-obesity ability of the major components of green tea, polysaccharides, polyphenols and caffeine is not clear.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C4FO00970C

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