The effects of whey and soy proteins on growth performance, gastrointestinal digestion, and selected physiological responses in rats

Author:

Wróblewska B.1234ORCID,Juśkiewicz J.1234ORCID,Kroplewski B.1234,Jurgoński A.1234ORCID,Wasilewska E.1234ORCID,Złotkowska D.1234ORCID,Markiewicz L.1234ORCID

Affiliation:

1. Institute of Animal Reproduction and Food Research

2. Polish Academy of Sciences

3. 10-748 Olsztyn

4. Poland

Abstract

The objective of this work was to identify the nutritional and physiological effects of commercial soy and whey protein preparations.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Reference57 articles.

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4. Whey protein stimulates postprandial muscle protein accretion more effectively than do casein and casein hydrolysate in older men

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