The effects of whey and soy proteins on growth performance, gastrointestinal digestion, and selected physiological responses in rats
Author:
Affiliation:
1. Institute of Animal Reproduction and Food Research
2. Polish Academy of Sciences
3. 10-748 Olsztyn
4. Poland
Abstract
The objective of this work was to identify the nutritional and physiological effects of commercial soy and whey protein preparations.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01204G
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