Comparison of the effects of commercial whey protein and native whey protein on muscle strength and muscle protein synthesis in rats
Author:
Funder
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s10068-023-01248-7.pdf
Reference35 articles.
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3. Bodine SC, Stitt TN, Gonzalez M, Kline WO, Stover GL, Bauerlein R, Zlotchenko E, Scrimgeour A, Lawrence JC, Glass DJ, Yancopoulos GD. Akt/mTOR pathway is a crucial regulator of skeletal muscle hypertrophy and can prevent muscle atrophy in vivo. Nature Cell Biology. 3: 1014-1019 (2001)
4. Chegini G, Taheri M. Whey powder: process technology and physical properties: a review. Middle-East Journal of Scientific Research. 13: 1377-1387 (2013)
5. Chen L, Nelson DR, Zhao Y, Cui Z, Johnston JA. Relationship between muscle mass and muscle strength, and the impact of comorbidities: a population-based, cross-sectional study of older adults in the United States. BMC Geriatrics. 13: 74 (2013)
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