Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells-Reference-Cited by-同舟云学术

Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells

Published:2014 Issue:6 Volume:5 Page:1101-1112
ISSN:2042-6496
Container-title:Food Funct.
language:en
Short-container-title:Food Funct.

Author:

Failla Mark L.¹²³⁴,Chitchumronchokchai Chureeporn¹²³⁴,Ferruzzi Mario G.⁵⁶⁷⁸⁶,Goltz Shellen R.⁵⁶⁷,Campbell Wayne W.⁸⁶⁷

Affiliation:

1. Department of Human Sciences

2. Human Nutrition Program

3. The Ohio State University

4. Columbus, USA

5. Department of Food Science

6. Purdue University

7. West Lafayette, USA

8. Department of Nutrition Science

Abstract

Bioavailability of carotenoids and tocopherols from foods is determined by the efficiency of transfer from food/meal to mixed micelles during digestion, incorporation into chylomicrons for trans-epithelial transport to lymphatic/blood system, and distribution to target tissues.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2014/FO/C3FO60599J

Reference66 articles.

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3. BIOAVAILABILITY AND BIOCONVERSION OF CAROTENOIDS

4. Influence of Dietary Fat on β-Carotene Absorption and Bioconversion into Vitamin a

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