A positive impact on the serum lipid profile and cytokines after the consumption of a plant sterol-enriched beverage with a milk fat globule membrane: a clinical study
Author:
Affiliation:
1. Nutrition and Food Science Area
2. Faculty of Pharmacy
3. University of Valencia
4. Burjassot (Valencia)
5. Spain
6. Clinical Biochemistry. Hospital Universitario Puerta de Hierro-Majadahonda
7. Universidad Autónoma de Madrid
Abstract
Positive impact on serum lipids and cytokines after functional beverage's intake by postmenopausal women.
Funder
Ministerio de Economía y Competitividad
European Regional Development Fund
Generalitat Valenciana
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO00353J
Reference51 articles.
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4. Effect of phytosterols/stanols on LDL concentration and other surrogate markers of cardiovascular risk
5. Consumption of plant sterol-enriched foods and effects on plasma plant sterol concentrations – A meta-analysis of randomized controlled studies
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