Preparation of ferulic acid-grafted chitosan using recombinant bacterial laccase and its application in mango preservation
Author:
Affiliation:
1. Laboratory of Enzyme Engineering
2. College of Food Science and Technology
3. Nanjing Agricultural University
4. Nanjing 210095
5. P. R. China
Abstract
To improve the antioxidant and antibacterial properties of chitosan, recombinant bacterial laccase from Bacillus vallismortis fmb-103 (fmb-rL103) was used to catalyze ferulic acid grafting.
Funder
National Natural Science Foundation of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2018/RA/C7RA12696D
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