Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings-Reference-Cited by-同舟云学术

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Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings

Published:2023-08 Issue: Volume:314 Page:120901
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Zhang Wanli,Hadidi Milad,Karaca Asli Can,Hedayati Sara,Tarahi Mohammad,Assadpour Elham,Jafari Seid Mahdi

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference114 articles.

1. Innovations in the development and application of edible coatings for fresh and minimally processed apple;Aayush;Food Control,2022

2. Microplastics in human food chains: Food becoming a threat to health safety;Al Mamun;Science of the Total Environment,2023

3. Applications of chitosan in the seafood industry and aquaculture: A review;Alishahi;Food and Bioprocess Technology,2012

4. Enzymatic synthesis of chitosan derivatives and their potential applications;Aljawish;Journal of Molecular Catalysis B: Enzymatic,2015

5. Functionalization of chitosan by laccase-catalyzed oxidation of ferulic acid and ethyl ferulate under heterogeneous reaction conditions;Aljawish;Carbohydrate Polymers,2012

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3. The crucial evaluation indexes and relative measurement methods of edible value for fresh fruits and vegetables: A review;Future Postharvest and Food;2024-09-09

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