Development of a new paper-based voltage step electrocoagulation technique and application to wine classification-Reference-Cited by-同舟云学术

Development of a new paper-based voltage step electrocoagulation technique and application to wine classification

Published:2022 Issue:43 Volume:14 Page:4344-4351
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Phichi Manoon¹,Chobpradit Pattraporn¹,Nhujak Thumnoon¹,Aeungmaitrepirom Wanlapa¹^ORCID,Kulsing Chadin¹²^ORCID

Affiliation:

1. Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand

2. Special Task Force for Activating Research (STAR) in Flavor Science, Chulalongkorn University, Phayatai Rd., Wangmai, Pathumwan, Bangkok 10330, Thailand

Abstract

A novel voltage step electrocoagulation (VSEC) technique with a cathode array system (CAS) was developed. The capability of VSEC was demonstrated for estimation of antioxidant properties in wine and for classification of 15 wine samples.

Funder

Chulalongkorn University

Faculty of Science, Chulalongkorn University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/AY/D2AY01267G

Reference27 articles.

1. Shifts in the phenolic composition and aromatic profiles of Cabernet Sauvignon (Vitis vinifera L.) wines are driven by different irrigation amounts in a hot climate

2. Efficiency of carboxymethylcellulose in red wine tartaric stability: Effect on wine phenolic composition, chromatic characteristics and colouring matter stability

3. Study of the oxidative evolution of tannins during Syrah red wines ageing by tandem mass spectrometry

4. Grapevine-shoot stilbene extract as a preservative in red wine

5. Determination of the wine preservative sulphur dioxide with cyclic voltammetry using inkjet printed electrodes