Shifts in the phenolic composition and aromatic profiles of Cabernet Sauvignon (Vitis vinifera L.) wines are driven by different irrigation amounts in a hot climate-Reference-Cited by-同舟云学术

Shifts in the phenolic composition and aromatic profiles of Cabernet Sauvignon (Vitis vinifera L.) wines are driven by different irrigation amounts in a hot climate

Published:2022-03 Issue: Volume:371 Page:131163
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Torres Nazareth,Yu Runze,Martinez-Luscher Johann,Girardello Raul C.,Kostaki Evmorfia,Oberholster Anita,Kaan Kurtural S.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Applied water and mechanical canopy management affect berry and wine phenolic and aroma composition of grapevine (Vitis vinifera L., cv. Syrah) in Central California;Brillante;Scientia Horticulturae,2018

4. Sensory impact of extended maceration and regulated deficit irrigation on washington state Cabernet Sauvignon wines;Casassa;American Journal of Enology and Viticulture,2013

5. The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons;Cauduro-Girardello;Journal of the Science of Food and Agriculture,2019

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