Highly sensitive pork meat detection using copper(<scp>ii</scp>) tetraaza complex by electrochemical biosensor-Reference-Cited by-同舟云学术

Highly sensitive pork meat detection using copper(ii) tetraaza complex by electrochemical biosensor

Published:2023 Issue:3 Volume:13 Page:2104-2114
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Jilani Noraisyah Abdul Kadir¹^ORCID,Zakariah Emma Izzati¹^ORCID,Ariffin Eda Yuhana¹^ORCID,Sapari Suhaila¹,Nokarajoo Devika¹^ORCID,Yamin Bohari¹,Hasbullah Siti Aishah¹^ORCID

Affiliation:

1. Department of Chemical Sciences. Faculty Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor Darul Ehsan, Malaysia

Abstract

The electrochemical biosensor of porcine using copper(ii) tetraaza complex gave excellent performance with a broad dynamic range, low detection limit, good selectivity and reproducibility. The biosensor could sensitively detect pork DNA in real meat samples.

Funder

Ministry of Higher Education, Malaysia

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/RA/D2RA05701H

Reference59 articles.

1. Identification of Pork Contamination in Meatballs of Indonesia Local Market Using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) Analysis

2. Short targeting multiplex PCR assay to detect and discriminate beef, buffalo, chicken, duck, goat, sheep and pork DNA in food products

3. The health effects of dietary unsaturated fatty acids

4. Authentication of pork in meat mixtures using PRM mass spectrometry of myosin peptides

5. Electrochemical sensory detection of Sus scrofa mtDNA for food adulteration using hybrid ferrocenylnaphthalene diimide intercalator as a hybridization indicator

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