Publisher
Royal Society of Chemistry (RSC)
Subject
Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Cited by
6 articles.
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1. Fruit biochemistry;Citrus Fruit;2023
2. FRUIT BIOCHEMISTRY;Citrus Fruit;2008
3. Adulteration and characterization of orange and grapefruit juices;International Journal of Food Science & Technology;2007-06-28
4. Fruit and Vegetable Products;Handbook of Indices of Food Quality and Authenticity;1997
5. Immunochemical behaviour of the proteins of the orange;Journal of the Science of Food and Agriculture;1972-07