Immunochemical behaviour of the proteins of the orange-Reference-Cited by-同舟云学术

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Immunochemical behaviour of the proteins of the orange

Published:1972-07 Issue:7 Volume:23 Page:905-910
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Cantagalli P.,Forconi V.,Gagnoni G.,Pieri J.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference13 articles.

1. Chemical evaluation of orange juice in compounded soft drinks

2. The detection of adulteration of fruit juices by thin-layer chromatography

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Immunological Techniques;Food Authentication;2017-03-03

2. Adulteration and characterization of orange and grapefruit juices;International Journal of Food Science & Technology;2007-06-28

3. Characterization of blond and Star Ruby (red) Jaffa grapefruits using antioxidant and electrophoretic methods;International Journal of Food Science and Technology;2006-03

4. Distribution of Various Peptides in Citrus Fruits (Grapefruit, Lemon, and Orange);Journal of Agricultural and Food Chemistry;2002-02-16

5. Immunoanalytical Method for Quality Control of Orange Juice Products;Journal of Agricultural and Food Chemistry;2000-08-12

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