Assessment of the gastrointestinal fate of bacterial nanocellulose and its toxicological effects after repeated-dose oral administration-Reference-Cited by-同舟云学术

Assessment of the gastrointestinal fate of bacterial nanocellulose and its toxicological effects after repeated-dose oral administration

Published:2023 Issue:3 Volume:10 Page:781-799
ISSN:2051-8153
Container-title:Environmental Science: Nano
language:en
Short-container-title:Environ. Sci.: Nano

Author:

Rodrigues Ana Cristina¹²,Costa Lígia¹²,Silva-Carvalho Ricardo¹²^ORCID,Mota Renato¹²,Duarte-Silva Sara³⁴,Teixeira-Castro Andreia³⁴,Lamas Nuno³⁴⁵,Oliveira Gonçalo N. P.⁶^ORCID,Wan Yizao⁷⁸,Dourado Fernando¹²,Gama Miguel¹²^ORCID

Affiliation:

1. CEB – Centre of Biological Engineering, University of Minho, Campus Gualtar, 4710-057 Braga, Portugal

2. LABBELS – Associate Laboratory, Braga, Guimarães, Portugal

3. Life and Health Sciences Research Institute (ICVS), School of Medicine, University of Minho, Campus Gualtar, 4710-057, Braga, Portugal

4. ICVS/3B's, PT Government Associate Laboratory, Braga/Guimarães, Portugal

5. Anatomic Pathology Service, Pathology Department, Centro Hospitalar e Universitário do Porto, Largo Professor Abel Salazar, 4099-001, Porto, Portugal

6. IFIMUP – Instituto de Física de Materiais Avançados, Nanotecnologia e Fotónica, Departamento de Física e Astronomia, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, 687, 4169-007, Porto, Portugal

7. Jiangxi Key Laboratory of Nanobiomaterials, Institute of Advanced Materials, East China Jiaotong University, Nanchang, China

8. School of Materials Science and Engineering, Tianjin University, Tianjin, China

Abstract

The gastrointestinal fate of Bacterial NanoCellulose (BNC) was analysed, in particular attempting to clarify whether any absorption occurs. Novel insights assuring the safety of this material for food applications and human consumption are provided.

Funder

Fundação para a Ciência e a Tecnologia

European Regional Development Fund

Publisher

Royal Society of Chemistry (RSC)

Subject

General Environmental Science,Materials Science (miscellaneous)

Link

http://pubs.rsc.org/en/content/articlepdf/2023/EN/D2EN01019D

Reference76 articles.

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2. Vegetable nanocellulose in food science: A review

3. A Review on the toxicology and dietetic role of bacterial cellulose

4. A critical review of the current knowledge regarding the biological impact of nanocellulose

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