Celluloses as Food Ingredients/Additives: Is There a Room for BNC?-Reference-Cited by-同舟云学术

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Celluloses as Food Ingredients/Additives: Is There a Room for BNC?

Published:2016 Issue: Volume: Page:123-133
ISSN:
Container-title:Bacterial Nanocellulose
language:
Short-container-title:

Author:

Dourado Fernando,Leal Marta,Martins Daniela,Fontão Ana,Cristina Rodrigues Ana,Gama Miguel

Publisher

Elsevier

Reference30 articles.

1. Handbook of Hydrocolloids;Williams,2009

2. Cellulose and Cellulose Derivatives in the Food Industry, Fundamentals and Applications;Wüstenberg,2015

3. Handbook of Hydrocolloids;Murray,2009

4. EU (The European Parliament and the Council of the European Union), O cial J. Eur. Communities L354 2008) 16-33.

5. Handbook of Hydrocolloids;Krawczyk,2009

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