Bacterial cellulose – Innovative biopolymer and possibilities of its applications in dairy industry
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference111 articles.
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1. Influence of pectin and hemicelluloses on physical properties of bacterial cellulose;Food Chemistry;2023-12
2. Pineapple core from the canning industrial waste for bacterial cellulose production by Komagataeibacter xylinus;Heliyon;2023-11
3. The sustained-release mechanism of citrus essential oil from cyclodextrin/cellulose-based Pickering emulsions;Food Hydrocolloids;2023-11
4. Obtaining Bacterial Cellulose through Selected Strains of Acetic Acid Bacteria in Classical and Waste Media;Applied Sciences;2023-05-24
5. Sustainable bacterial cellulose production by low cost feedstock: evaluation of apple and tea by-products as alternative sources of nutrients;Cellulose;2023-05-12
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